The Best Buffalo Wings Garlic Parmesan Chicken Pasta
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The Best Buffalo Wings Garlic Parmesan Chicken Pasta
Want to enjoy restaurant-quality comfort food at home? The Buffalo Wild Wings garlic parmesan chicken pasta recipe is your new go-to. It turns simple ingredients into a creamy, flavorful meal that everyone will love.
This recipe brings the Buffalo Wild Wings taste to your table. It’s ready in just 30 minutes. You’ll get tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce that will delight your taste buds.
Key Takeaways
- Quick and easy 30-minute meal
- Restaurant-inspired flavor at home
- Perfect for busy weeknight dinners
- Customizable with various protein options
- Packed with creamy garlic parmesan goodness
Introduction to Garlic Parmesan Chicken Pasta
Get ready for a delicious buffalo wild wings copycat recipe. It will change your dinner game. The garlic parmesan chicken pasta is more than food. It’s a journey to restaurant-quality flavors in your kitchen.
What Makes This Dish Special?
This recipe is special for many reasons:
- Rich, creamy garlic parmesan sauce that coats every bite
- Quick preparation time of just 19 minutes
- Restaurant-inspired flavor profile
- Versatile dish that appeals to multiple taste preferences
The dish’s magic is in its simplicity. With just 5 main ingredients, you can make a meal that tastes like Buffalo Wild Wings. The mix of tender chicken, perfectly cooked pasta, and rich garlic parmesan sauce is irresistible.
A Brief History of Buffalo Wild Wings Flavors
Buffalo Wild Wings is known for its unique wing sauces. The garlic parmesan flavor is a fan favorite. It balances savory and cheesy notes. This pasta recipe honors that wing sauce, making it a comforting yet exciting meal.
Pro tip: The key to an authentic buffalo wild wings copycat recipe is in the details of the garlic parmesan sauce!
Whether you’re a busy home cook or a food lover, this garlic parmesan chicken pasta is a treat. It promises a delightful dining experience that will leave everyone wanting more.
Ingredients You’ll Need
To make the perfect homemade buffalo wild wings chicken pasta, you need the right ingredients. These ingredients add amazing flavor to your dish. They turn a simple meal into a top-notch experience at home.
- 3 boneless, skinless chicken breasts
- 16 oz cavatappi pasta
- 12 oz Buffalo Wild Wings Garlic Parmesan Sauce
- 8 oz cream cheese
- 4 oz grated Parmesan cheese
- 1 cup milk
Essential Ingredients for Perfect Pasta
When making chicken pasta, precision is key. Cavatappi pasta is great because its ridges hold sauce well. Use top-notch pasta for the best taste and texture.
Ingredient | Quantity | Purpose |
---|---|---|
Chicken Breasts | 2 pounds | Primary protein source |
Pasta | 12 ounces | Base of the dish |
Cream Cheese | 8 ounces | Sauce creaminess |
Parmesan Cheese | 4 ounces | Flavor enhancement |
Additional Items for Flavor Enhancement
For even more flavor in your buffalo wild wings chicken pasta, try these:
- 5 cloves of garlic (minced)
- 2 tsp Italian seasoning
- ½ tbsp chicken bouillon
- ½ tbsp olive oil
Pro tip: Fresh ingredients make a big difference in your chicken pasta’s taste and quality.
Preparing the Chicken
Starting with the right chicken is key to making great buffalo chicken pasta. Your choice can make or break this tasty dish.
Choosing the Right Cut of Chicken
For buffalo chicken pasta, go for boneless skinless chicken breasts or thighs. Each has its own benefits:
- Chicken breasts: Leaner, with less fat content
- Chicken thighs: More tender and flavorful
- Recommended weight: 1.5 to 2 lbs (approximately 3 chicken breasts)
Marinating for Maximum Flavor
Marinating turns regular chicken into a flavorful delight. The trick is to make a marinade that matches the Buffalo Wild Wings garlic parmesan sauce.
Marinating Component | Quantity | Purpose |
---|---|---|
Buffalo Wild Wings Garlic Parmesan Sauce | 12 oz bottle | Primary flavor base |
Whole Milk | 1/4 cup | Tenderizing agent |
Grated Parmesan | 1 cup | Additional flavor depth |
Pro tip: Marinate your chicken for at least 30 minutes before cooking. For even better flavor, marinate it in the fridge for up to 2 hours.
“The secret to great buffalo chicken pasta is in the preparation of the chicken.” – Culinary Expert
Whether you pick breasts or thighs, aim for tender, flavorful chicken. This will take your garlic parmesan pasta from good to amazing.
Cooking the Pasta
Creating a great buffalo wild wings garlic parmesan chicken pasta recipe begins with the right pasta. The pasta shape you choose is key to this dish’s success.
It’s important to pick the right pasta for a true restaurant-style chicken pasta. Some shapes hold sauce better than others.
Best Pasta Shapes for Your Dish
- Penne: Excellent for trapping sauce in its tube-like shape
- Rotini: Spiral design captures sauce perfectly
- Farfalle: Bow-tie pasta adds visual appeal
- Rigatoni: Large ridges hold garlic parmesan sauce beautifully
Pro Pasta Cooking Tips
Here are some key tips for cooking perfect pasta for your buffalo wild wings garlic parmesan chicken pasta recipe:
- Use a large pot with plenty of water
- Add salt generously to the boiling water
- Stir occasionally to prevent sticking
- Cook until al dente – firm to the bite
Pasta Type | Cooking Time | Sauce Compatibility |
---|---|---|
Penne | 8-10 minutes | Excellent |
Rotini | 7-9 minutes | Very Good |
Farfalle | 10-12 minutes | Good |
Don’t forget to save some pasta water before draining. This starchy liquid can help make your sauce creamy. It’s essential for a restaurant-quality chicken pasta dish.
Making the Sauce
Creating the perfect garlic parmesan chicken pasta sauce is all about precision and passion. Your buffalo wild wings recipe comes to life with a sauce that turns simple ingredients into a memorable meal.
The sauce is the heart of this dish, making it rich and creamy. Follow these steps to get that restaurant-quality flavor:
- Melt butter in a large skillet over medium heat
- Sauté minced garlic until fragrant (about 1-2 minutes)
- Add Buffalo Wild Wings Garlic Parmesan sauce
- Incorporate cream cheese in small blocks
- Slowly whisk in half and half for smooth consistency
Perfecting Your Sauce Technique
The secret to a velvety sauce is gradual integration. Add your ingredients slowly, whisking all the time to avoid lumps. Your goal is a silky-smooth sauce that sticks well to pasta.
Sauce Variation Options
Sauce Variation | Key Ingredients | Flavor Profile |
---|---|---|
Classic Garlic Parmesan | Butter, garlic, parmesan, cream | Rich and creamy |
Spicy Twist | Add red pepper flakes | Tangy with heat |
Light Version | Use milk instead of cream | Lower calorie option |
Pro tip: Always keep your heat at medium and stir constantly. This ensures your sauce develops maximum flavor without burning. Adjust seasoning with salt and pepper to taste, creating a buffalo wild wings recipe that rivals restaurant quality.
Combining Ingredients
Making the perfect chicken pasta recipe needs careful timing and precision. Your Buffalo Wild Wings-inspired dish comes together with a mix of flavors and temperatures. This mix can make or break the dish.

Timing is key when mixing your ingredients. You want each part to keep its best texture and temperature.
Pasta and Sauce Synchronization
When your pasta is just right, act fast. Save about ½ cup of pasta water before draining. This water helps make the sauce just right.
- Drain pasta immediately after cooking
- Return pasta to the hot pot
- Add garlic Parmesan sauce gradually
- Toss gently to coat every pasta strand
Incorporating Chicken Seamlessly
Your chicken should be ready to mix in. Add the chicken to the pasta and sauce, making sure it’s spread out evenly. This keeps the pasta from breaking and the dish warm.
Ingredient | Quantity | Preparation Tip |
---|---|---|
Pasta | 7 oz farfalle | Cook to al dente |
Chicken | 1 lb boneless breasts | Slice or dice before adding |
Parmesan | ½ cup grated | Sprinkle on top after mixing |
Pro tip for your Buffalo Wild Wings copycat recipe: Use warmed plates to keep the dish hot. Your chicken pasta will stay warm and tasty, just like in the restaurant.
Serving Suggestions
Your homemade Buffalo Wild Wings garlic parmesan chicken pasta is sure to impress. The right way to serve it can turn a simple meal into a memorable experience.
Here are some exciting ways to present your restaurant-style chicken pasta:
- Garnish with fresh chopped parsley for a vibrant green accent
- Sprinkle additional grated Parmesan cheese on top
- Drizzle high-quality extra virgin olive oil for enhanced flavor
Ideal Pairings for Your Pasta Dish
Pair your pasta with side dishes that bring out its rich flavors. Some great options include:
- Crisp garden salad with light vinaigrette
- Roasted seasonal vegetables
- Warm garlic bread
Garnishes and Toppings to Enhance Flavor
Make your homemade Buffalo Wild Wings chicken pasta even better with these garnishes. Try adding red pepper flakes for heat, toasted pine nuts for crunch, or fresh basil leaves for a fragrant touch.
Pro tip: Serve immediately after preparation to maintain optimal texture and temperature.
Wine lovers, a crisp Pinot Grigio or Sauvignon Blanc pairs well with this creamy dish. Each serving has about 516 calories, making it a filling meal that’s full of flavor.
Making it a Meal
Turn your Buffalo Wild Wings garlic parmesan chicken pasta into a full meal. Choose sides and drinks that match well. The right choices can make your meal stand out.
Perfect Side Dishes to Enhance Your Pasta
Your garlic parmesan pasta needs sides that balance its flavors. Here are some great options:
- Light garden salad with fresh vinaigrette
- Roasted vegetable medley
- Crusty artisan bread for sauce dipping
- Steamed green beans with almond slivers
Drink Pairings that Complement the Dish
Choosing the right drink can make your meal feel like a restaurant experience. White wines pair well with the flavors:
- Crisp Whites: Pinot Grigio
- Refreshing Options: Sauvignon Blanc
- Sparkling water with lemon
- Light, herbal iced tea
When serving garlic parmesan pasta, mix textures and flavors for a great meal. Your sides and drinks should add to the dish, not take over. The garlic and parmesan should still shine.
Pro tip: Aim for balance – a light side dish and a refreshing drink will make your pasta meal truly extraordinary!
Storing and Reheating Leftovers
Keeping your buffalo chicken pasta fresh is key. The right storage and reheating methods will help. This way, your buffalo wild wings recipe stays tasty and safe.

Storing your pasta correctly is essential. Follow these tips to keep it fresh and delicious.
Best Practices for Storing Pasta
- Cool the pasta completely before storing
- Use an airtight container for refrigeration
- Store in the refrigerator for up to 3 days
- Keep the pasta separate from additional garnishes
Refrigeration stops bacteria growth and keeps the pasta’s taste and texture. Always use clean utensils when handling leftovers to avoid contamination.
Reheating Without Compromising Quality
Reheating Method | Recommended Technique | Tips |
---|---|---|
Microwave | 30-second intervals | Add splash of milk to prevent drying |
Stovetop | Low heat, constant stirring | Use additional butter or cream |
Oven | 350°F for 10-15 minutes | Cover with foil to retain moisture |
Each reheating method has its benefits. The goal is to warm the pasta gently. This keeps its taste and creamy texture.
Food safety is crucial. Make sure your pasta heats to 165°F before eating. Discard leftovers after three days.
Customizing Your Recipe
Creating a buffalo wild wings copycat recipe lets you make it your own. You can change it to fit your diet and taste. This dish is flexible, making it a fun project.
Want to add veggies or make it vegetarian? Your chicken pasta recipe can be tailored to your liking. It’s all about making it your own.
Adding Vegetables and Proteins
Make your buffalo wild wings copycat recipe better by adding more ingredients. This boosts both nutrition and taste:
- Vegetables to consider:
- Spinach
- Mushrooms
- Bell peppers
- Zucchini
- Roasted cherry tomatoes
- Protein alternatives:
- Shrimp
- Tofu
- Plant-based chicken substitutes
- Chickpeas
Making it Vegetarian-Friendly
Turn your chicken pasta into a vegetarian dish with a few swaps:
- Replace chicken with plant-based protein
- Use vegetable broth instead of chicken stock
- Swap dairy ingredients with vegan alternatives
Pro tip: When removing meat, increase seasonings to maintain robust flavor profiles!
Remember, trying new ingredients is all part of the fun. Your buffalo wild wings copycat recipe can be a unique dish that shows off your taste and dietary choices.
Troubleshooting Common Issues
Cooking homemade buffalo wild wings garlic parmesan chicken pasta can sometimes present challenges. Don’t worry – even experienced home chefs encounter recipe hiccups. Understanding how to address common cooking issues will help you create a delicious meal every time.
Fixing Thick Sauce Problems
When your garlic parmesan chicken pasta sauce becomes too thick, you have several quick solutions:
- Add pasta water gradually to thin the sauce
- Incorporate warm chicken broth
- Stir in a splash of milk for creaminess
- Use warm water if no other liquids are available
Rescuing Overcooked Pasta
Overcooked pasta can ruin your buffalo wild wings inspired dish. While it’s challenging to completely fix mushy noodles, here are some strategies:
- If slightly overdone, rinse with cold water to stop cooking
- Mix with extra sauce to mask texture
- Consider starting over for best results
Pasta Issue | Recommended Solution |
---|---|
Slightly Overcooked | Cold water rinse, extra sauce |
Extremely Mushy | Restart pasta cooking process |
Undercooked | Continue cooking in liquid |
Remember, practice makes perfect when preparing your homemade buffalo wild wings garlic parmesan chicken pasta. Each cooking attempt improves your skills and brings you closer to a restaurant-quality meal.
Conclusion and Encouragement
Now you know how to make a Buffalo Wild Wings garlic parmesan chicken pasta recipe. It’s easy and can be made in just 30 minutes. This dish is perfect for impressing your loved ones.
Every home cook can improve their skills. Think of your kitchen as a canvas and this recipe as your brush. Feel free to try new things and add your own twist. The most important thing is to have fun.
Cooking is all about exploring and enjoying. This recipe is great for anyone, whether you’re experienced or just starting out. Just remember to trust yourself and enjoy the process of making a delicious meal.
We encourage you to share your cooking stories. Post a photo of your dish and talk to other food lovers. Your cooking journey is just starting, and this recipe is a great first step.
FAQ
How long does it take to make Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
This tasty pasta dish takes about 30 minutes to make. It’s quick and easy, perfect for a home-cooked meal without spending hours in the kitchen.
Can I use a different type of pasta for this recipe?
Yes, you can! Penne and farfalle are great, but try rotini, rigatoni, or fettuccine too. Just pick a pasta that holds the creamy sauce well.
Is it possible to make this recipe vegetarian?
Absolutely! Swap the chicken for tofu, tempeh, or meat substitutes. Add mushrooms, spinach, or bell peppers for extra nutrition.
How do I store and reheat leftover pasta?
Keep it in an airtight container in the fridge for 3-4 days. Reheat with a bit of milk or cream to keep it creamy. Use the microwave, stovetop, or oven, stirring often.
What can I serve with this Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
It’s great with a side salad, roasted veggies, or garlic bread. Pair it with Pinot Grigio or iced tea for a refreshing touch.
Can I make the sauce from scratch if I don’t have Buffalo Wild Wings sauce?
Yes, make your own sauce with butter, garlic, cream cheese, heavy cream, and parmesan. Just mix it right to get a smooth, creamy sauce.
What type of chicken works best for this recipe?
Both chicken breasts and thighs are good. Breasts are leaner, while thighs have more flavor. Season and cook the chicken well before adding it to the pasta.
How can I prevent the sauce from becoming too thick or too thin?
For a thick sauce, add pasta water or milk. For a thin one, simmer or add cornstarch mixed with water. Adjust slowly to get the right consistency.